KANASEL
If Kanasel was a chef, his Rougail Saucisses would make quite a fuss. The man just can’t follow a recipe to the letter. Blending is the only rule this tropical crooner looks up to. Proud of his sugar cane farmer roots, he twists and turns his Creole lyrics to fit pop-rock riffs that might remind you of -M- or Jack Johnson. Watching his Flower Trio relentlessly light up the stage, you might start imagining what a hidden love child of Nirvana and Baster would sound like.
We last left the band after the release of Florebo, an album that opened the doors to the local stages Kanasel had always dreamed of. To take the next chapter even further, he has teamed up with the sonic genius of producer Ribongia for new songs set to resonate on the Filaos stage. A feel-good show full of surprises, not to be missed—whether you’re a longtime fan or a newcomer.